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Every day, there is available a range of flavors to choose, between products that excel in ensuring freshness and quality.
 
Meat Dishes
 
MAIN DISHES
 
  Braised Veal Cheek - € 10.00 (DOSE) 
  Steak with coffee sauce - € 11.50 (DOSE) 
 Bacalhau a ze da tasca - € 12.50 (DOSE) 
 Cod a lagareiro roast with potatoes a batter - € 14.50 (DOSE) 
 Codfish with potatoes baked in olve oil - € 14.50 (DOSE) 
 House Choco (stewed with garlic rice and fries) - € 12.50 (DOSE) 
 Joel-style codfish (fried w/mashed potato) - € 14.50 (DOSE) 
 Maria-style codfish (fried w/small whole potatoes) - € 14.50 (DOSE) 
 Mushroom Rissoto - € 11.00 (DOSE) 
 Rice Fish - € 14.00 (DOSE) 
 steak - € 17.00 (DOSE) 
 Tasca-style wild boar w/chestnuts - € 11.00 (DOSE) 
 
MEAT ON THE FIRE
 
 alcatra steak - € 11.00 (DOSE) 
 Alentejano black pork shoulder butt - € 12.00 (DOSE) 
 Assorted meat kebab (beef, pork) - € 10.50 (DOSE) 
 Barbecued chicken - € 9.50 (DOSE) 
 Black pork flank - € 15.00 (DOSE) 
 Grilled lamb chops - € 11.00 (DOSE) 
 Pork skewers - € 12.50 (DOSE) 
 Tasca-style grilled rabbit - € 10.00 (DOSE) 
 Tasca-style small chicken - € 9.00 (DOSE) 
 Tusk Pork - € 15.85 (DOSE) 
 Veal steak - € 16.50 (DOSE) 
 Veal Costeletão - € 18.50 (DOSE) 
 
CHILDREN'S MENU
 
 Bitoque de Pork (Egg, Chips and Rice) - € 6.50 (DOSE) 
 Bitoque of Cow (Egg, Chips and Rice) - € 7.98 (DOSE) 
 
MATURED MEATS
 
 Chuleton de Vaca kilo - € 70.00 (DOSE) 
 Chuleton de vitela kilo - € 50.00 (DOSE) 
 Entrecote 200gr - € 18.50 (DOSE) 
 Sirloin steak 300g - € 25.00 (DOSE) 
 
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